Savor
A celebration of dining across Baha Mar
August 15th – October 15th 2026
Enjoy Baha Mar’s wide array of world-class restaurants during Savor, a two-month celebration of dining at Baha Mar featuring specially curated three-course prix fixe menus at many of our celebrated venues. From elevated fine dining to inventive casual favorites, each menu has been designed to showcase the flavors, artistry, and passion that define Baha Mar’s extraordinary dining experience.
Reservations include Complimentary Valet Parking
Participating Restaurants
Traditional French Cuisine
Café Boulud The Bahamas blends classic French cuisine with warm café hospitality. Led by Chef Daniel Boulud, the menu showcases seasonal Caribbean ingredients inspired by his signature culinary traditions.
Asian Latino Grill
Cinkō Asian Latino Grill combines the vibrant flavors of Latin America with bold Asian influences, creating a unique multicultural dining experience. Kosher certified.
Mediterranean Inspired
Cleo offers Mediterranean-inspired cuisine from Chef Danny Elmaleh, featuring shareable plates, mezze, flatbreads, and craft cocktails enhanced by fresh local Bahamian ingredients.
Mexican Coastal Cuisine
Costa blends coastal cuisine with vibrant Mexican flavors, showcasing fresh Bahamian ingredients in inventive dishes served in a relaxed open-air setting overlooking lush gardens and water features.
Innovative Japanese
Japanese sushi and robata specialties meet California-inspired flavors at Katsuya, where Chef Katsuya Uechi highlights fresh Bahamian ingredients in a stylish setting designed for lively dining.
Honest Italian
Chef Scott Conant brings his signature approach to modern Italian cuisine at Leola, where refined technique, seasonal ingredients, fine wines, and handcrafted cocktails create an elegant dining experience.
Fish + Chop House
Marcus Fish + Chop House showcases Chef Marcus Samuelsson’s approach to seafood and steak, with sustainably sourced seafood, premium dry-aged cuts, and craft cocktails served in a lively oceanfront setting.
Haute Chinese
Showcasing authentic flavors and regional specialties from across China, this elegant restaurant is known for its signature Peking duck and extensive wine, cocktail, and baijiu offerings.